Amazing Green Chile Corn Casserole Perfected

Amazing Green Chile Corn Casserole Perfected brings 1 (10 ounce) can diced green chiles, undrained and 1 (15 ounce) can whole kernel corn, drained together in a practical recipe for home cooks. The complete quantities and tested method remain in the recipe card below.

Read the short preparation notes, then use the card as the authoritative guide for timing, temperature and doneness.

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Quick answer: Preheat your oven to 350 degrees F (175 degrees C).

Amazing Green Chile Corn Casserole Perfected

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• Author: Jannet Lisa
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A simple and delicious green chile corn casserole recipe, perfect as a side dish for any meal. This creamy and cheesy corn casserole with a hint of spice from green chiles is easy to make and a crowd-pleaser.

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Ingredients

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• 1 (10 ounce) can diced green chiles, undrained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can creamed corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 package (8.5 ounce) cornbread mix
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the diced green chiles, whole kernel corn, creamed corn, sour cream, and melted butter. Mix well.
3. Add the cornbread mix to the wet ingredients and stir until just combined. Do not overmix.
4. Pour the batter into a greased 9×13 inch baking dish.
5. Bake for 30-40 minutes, or until the casserole is set and lightly golden brown around the edges.
6. Sprinkle the shredded cheddar cheese over the top during the last 5 minutes of baking.
7. Let the green chile corn casserole cool slightly before serving.

Notes

• For a spicier version, use hot green chiles or add a pinch of cayenne pepper.
• You can add a diced jalapeno for extra heat.
• This green chile corn casserole can be made ahead of time and reheated.
• Serve this Southwestern corn casserole as a side dish to grilled meats or poultry.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baked
• Cuisine: Southwestern

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 15g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 40mg

Why This Recipe Works

• The recipe card keeps every ingredient amount and timing detail in one place.
• The method uses a clear cooking order, which helps the components finish together.
• The recipe includes a concrete readiness cue: Bake for 30-40 minutes, or until the casserole is set and lightly golden brown around the edges.

Practical Tips

• Measure and prepare all ingredients before starting the first cooking step.
• Keep pieces consistent in size where the recipe calls for chopping or slicing.
• Use the visual and temperature cues in the recipe card instead of relying only on the clock.

Serving and Variations

Serve the dish in the form shown in the recipe card. For a variation, adjust only optional garnish or serving choices; keep the core ingredient quantities unchanged.

Storage

Cool leftovers promptly, transfer them to a covered container and refrigerate. Reheat only the portion you need until hot throughout, following any more specific recipe-card guidance.

Frequently Asked Questions

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Recipe author: Jannet Lisa