Easy American Recipes for Weeknight Dinners 🍳

At Slam Recipes, we share expertly crafted recipes that make cooking simple, enjoyable, and rewarding. Whether for a quick meal or a special occasion, each dish brings people together and turns every bite into a memorable experience.
  • 1,694tested recipes
  • Since 2024tested in a real home kitchen
  • Tested 3×before publish
  • Real photos. Real testing.Every recipe.
Jannet Lisa - Chef and founder of Slam Recipes

Jannet Lisa

Food Blogger

Hi, I’m Jannet Lisa, the visionary behind Slam Recipes. Along with my cousin Mikaela, we’ve created your ultimate destination for restaurant-quality recipes.

New Recipes

Easy Chicken and Dumplings with Biscuits
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by
Louisa Jannet
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Easy Chicken and Dumplings with Biscuits Recipe

Best Philly Cheesesteak Recipe
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by
Louisa Jannet
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Best Philly Cheesesteak Recipe – Easy & Delicious

Easy Fiesta Chicken Casserole Recipe
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by
Louisa Jannet
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Easy Fiesta Chicken Casserole Recipe for Dinner

Easy sheet pan steak fajitas
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by
Louisa Jannet
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Easy Sheet Pan Steak Fajitas – Best One-Pan Recipe

Garlic Butter Steak Bites – Best Easy Steak Recipe
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by
Louisa Jannet
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Garlic Butter Steak Bites – Best Easy Steak Recipe

Common Questions

What makes Slam Recipes different?

Slam Recipes publishes only American home-cooking recipes that have been tested at least three times in Jannet Lisa’s home kitchen since 2024. Every recipe uses ingredients from standard US grocery stores, with measured weights, volumes, and timestamps. We do not publish AI-generated or untested recipes.

How are the recipes tested?

Each recipe is cooked three times in a real home kitchen with US grocery-store ingredients. We measure weights and volumes, time each step, and re-test until the recipe works on the first attempt for a typical home cook. Failed tests are not published.

How many recipes are on Slam Recipes?

1,694 tested recipes as of 2026, organized into weeknight dinners, breakfast, appetizers, desserts, sheet-pan, slow-cooker, and 30-minute meals.

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How We Test Every Recipe

  1. Test 1 — Initial cook. Develop the recipe with measured weights, volumes, and timestamps.
  2. Test 2 — Repeat cook. Re-cook from the written recipe to verify it works as written.
  3. Test 3 — Family feedback. Serve to family; adjust seasoning, texture, and timing.
  4. Photography. Shot in natural light in the same kitchen the recipe was tested in.
  5. Publish. Only recipes that pass all three tests go live on Slam Recipes.

Last methodology update:

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