Smoky Fire Roasted Tomato Soup in 30 Minutes

Smoky Fire Roasted Tomato Soup in 30 Minutes brings 1 tablespoon olive oil and 1 large onion, chopped together in a practical recipe for home cooks. The complete quantities and tested method remain in the recipe card below.

Read the short preparation notes, then use the card as the authoritative guide for timing, temperature and doneness.

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Quick answer: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.

Smoky Fire Roasted Tomato Soup in 30 Minutes

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• Author: Jannet Lisa
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This is a simple recipe for fire roasted tomato soup. You will learn how to make homemade fire roasted tomato soup that is creamy and delicious. This recipe is easy to follow and perfect for a quick meal.

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Ingredients

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• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans fire roasted diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• 1/2 cup heavy cream (optional, for creamy fire roasted tomato soup)

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.
2. Add minced garlic and cook for 1 minute more until fragrant.
3. Pour in the cans of fire roasted diced tomatoes with their juices.
4. Add vegetable broth, dried basil, and dried oregano. Stir to combine.
5. Bring the soup to a simmer, then reduce heat and let it cook for at least 15-20 minutes to allow the flavors to meld. This step helps develop the roasted tomato flavor.
6. If you prefer a creamy fire roasted tomato soup, stir in the heavy cream.
7. Season with salt and black pepper to your liking.
8. Serve hot. You can garnish with fresh basil if desired.

Notes

• For a vegan fire roasted tomato soup, omit the heavy cream or use a dairy-free alternative.
• You can roast your own tomatoes for an even deeper flavor.
• Adjust seasonings as needed.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups
• Calories: 150
• Sugar: 10g
• Sodium: 700mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 10mg

Why This Recipe Works

• The recipe card keeps every ingredient amount and timing detail in one place.
• The method uses a clear cooking order, which helps the components finish together.
• The recipe includes a concrete readiness cue: Add minced garlic and cook for 1 minute more until fragrant.

Practical Tips

• Measure and prepare all ingredients before starting the first cooking step.
• Keep pieces consistent in size where the recipe calls for chopping or slicing.
• Use the visual and temperature cues in the recipe card instead of relying only on the clock.

Serving and Variations

Serve the dish in the form shown in the recipe card. For a variation, adjust only optional garnish or serving choices; keep the core ingredient quantities unchanged.

Storage

Cool leftovers promptly, transfer them to a covered container and refrigerate. Reheat only the portion you need until hot throughout, following any more specific recipe-card guidance.

Frequently Asked Questions

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Recipe author: Jannet Lisa