Roasted broccoli gets a savory finish from breadcrumbs and Parmesan, with lemon zest to brighten it up. Dry the florets well and spread them in one layer for those browned edges.
Before you begin: Preheat your oven to 425°F (220°C) and position the rack in the center.
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Crispy Thanksgiving Broccoli Side Dish with Parmesan
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Looking for a fresh and vibrant Thanksgiving side? This crispy roasted broccoli with golden breadcrumbs and a sprinkle of Parmesan cheese is a must-try.
Ingredients
- 1 large head broccoli (or 4 cups florets)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup seasoned breadcrumbs
- 2 tablespoons grated Parmesan cheese
- Zest of 1/2 lemon
- Pinch red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C) and position the rack in the center.
- Trim the broccoli into similar-sized florets and dry them thoroughly.
- Toss broccoli in a large bowl with olive oil, salt, pepper, garlic powder, lemon zest, and red pepper flakes if using.
- Spread the broccoli on a parchment-lined sheet in a single layer.
- Roast for 18–22 minutes, flipping once halfway through, until edges are crisp and golden.
- Sprinkle breadcrumbs and Parmesan over the broccoli right after removing from oven.
- Return to oven for 2–3 minutes if extra crispiness is desired.
- Serve on a platter with a fresh squeeze of lemon.
Notes
- This dish pairs well with heavier mains.
- It can be made in under 30 minutes.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 2mg
Crispy Thanksgiving Broccoli Side Dish with Parmesan — Roasted broccoli gets a savory finish from breadcrumbs and Parmesan, with lemon zest to brighten it up. Dry the florets well and spread them in one layer for those browned
Why This Recipe Works
- Dry florets and a single layer leave room for the broccoli to roast.
- Garlic and lemon zest season the broccoli before baking.
- Breadcrumbs and Parmesan are added after the first roast, with an optional final crisping step.
Practical Tips
Use similar-sized florets so the smallest pieces do not finish far ahead of the largest.
Serving and Variations
Serve on a platter with a squeeze of lemon. Red pepper flakes are optional; the breadcrumb and Parmesan quantities remain those in the card.
Storage
Refrigerate covered leftovers after cooling promptly. Reheat only the portion needed until hot throughout.
Frequently Asked Questions
What should I prepare before starting?
Use similar-sized florets so the smallest pieces do not finish far ahead of the largest.
Where are the complete quantities and instructions?
Use the original recipe card above; its ingredient quantities and method have not been changed.
How should I serve this?
Serve on a platter with a squeeze of lemon. Red pepper flakes are optional; the breadcrumb and Parmesan quantities remain those in the card.
How should I store leftovers?
Refrigerate covered leftovers after cooling promptly. Reheat only the portion needed until hot throughout.
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Recipe source
The original Tasty recipe card on this page remains the source for quantities, temperatures and method.
Recipe author: Jannet Lisa
