Texas Christmas Dip: Amazing Holiday Treat

Refried beans, tomatoes and green chilies form the base of this warm party dip. Cheddar and Monterey Jack melt over the top before cilantro and sliced olives are added.

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Before you begin: Use a shallow oven-safe dish so the cheese layer heats evenly; keep the tomato and chili liquid as the recipe directs.

Texas Christmas Dip: Amazing Holiday Treat

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• Author: Jannet Lisa
• Total Time: 30 minutes
• Yield: 8-10 servings 1x
• Diet: Vegetarian

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Description

This Texas Christmas dip is a festive and easy appetizer, perfect for holiday gatherings. It’s a layered dip with cheesy and spicy flavors, embodying a true Texas style for your Christmas party.

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Ingredients

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• 1 (16 ounce) can refried beans
• 1 (10 ounce) can Ro-Tel diced tomatoes and green chilies, undrained
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced black olives
• 1/4 cup pickled jalapeño slices (optional, for extra spice)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the refried beans, Ro-Tel tomatoes and green chilies, sour cream, mayonnaise, chili powder, cumin, garlic powder, and onion powder. Mix well until thoroughly combined. This forms the base of your Texas Christmas dip.
3. Spread the bean mixture evenly into a shallow baking dish or pie plate.
4. Sprinkle the shredded cheddar cheese and Monterey Jack cheese over the bean mixture.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly. This is a key step for the cheesy Texas Christmas dip.
6. Remove the Texas Christmas dip from the oven.
7. Top with chopped fresh cilantro, sliced black olives, and pickled jalapeño slices, if using. These toppings add a fresh and spicy element to your holiday Texas dip.
8. Serve your Texas Christmas appetizer dip warm with tortilla chips or your favorite dippers. Enjoy this easy Texas Christmas dip at your next party.

Notes

• For a spicier version of this Texas Christmas dip, add an extra pinch of cayenne pepper to the bean mixture.
• You can make this Texas Christmas dip recipe ahead of time and bake it just before serving.
• Ensure you have plenty of tortilla chips for dipping into this delicious Texas Christmas appetizer.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baked
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1/8th of recipe
• Calories: Approximately 250-300
• Sugar: Approximately 3-5g
• Sodium: Approximately 600-800mg
• Fat: Approximately 15-20g
• Saturated Fat: Approximately 7-10g
• Unsaturated Fat: Approximately 8-10g
• Trans Fat: 0g
• Carbohydrates: Approximately 15-20g
• Fiber: Approximately 4-6g
• Protein: Approximately 10-15g
• Cholesterol: Approximately 30-40mg

Why This Recipe Works

• Refried beans create the creamy savory base.
• Two shredded cheeses melt across the top.
• Cilantro and olives are added after the oven stage.

Practical Tips

Use a shallow oven-safe dish so the cheese layer heats evenly; keep the tomato and chili liquid as the recipe directs.

Serving and Variations

Serve warm with tortilla chips and add pickled jalapenos only if desired.

Storage

Refrigerate leftover dip promptly in a covered container and reheat thoroughly before serving.

Frequently Asked Questions

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Recipe author: Jannet Lisa