Just-add-water pancake mix makes the batter for these Christmas breakfast pancakes. Festive sprinkles can be scattered onto each round before flipping or folded directly into the batter.
Before you begin: Use the water quantity on your specific mix package rather than substituting an invented amount.
Print
Christmas Pancakes Festive Sprinkles Delight
- Total Time: 25 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Delicious Christmas pancakes topped with festive sprinkles, perfect for holiday brunch!
Ingredients
- 1 box just-add-water pancake mix
- 30 grams Christmas sprinkles
Instructions
- Combine just-add-water pancake mix with the specified amount of water per package instructions to create a smooth batter.
- Heat a non-stick skillet over medium heat. Pour portions of pancake batter onto the skillet, creating evenly sized rounds.
- Sprinkle Christmas sprinkles evenly onto each pancake before flipping, or fold the sprinkles directly into the batter if preferred.
- Continue cooking until golden on both sides. Repeat the process for the remaining batter.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Christmas Pancakes Festive Sprinkles Delight — Just-add-water pancake mix makes the batter for these Christmas breakfast pancakes. Festive sprinkles can be scattered onto each round before flipping or folded directly into the batter.
Why This Recipe Works
- The packaged mix supplies the batter base.
- Sprinkles can be added before flipping or mixed into the batter.
- Medium skillet heat browns both sides.
Practical Tips
Use the water quantity on your specific mix package rather than substituting an invented amount.
Serving and Variations
Transfer the golden pancakes to plates after both sides have cooked.
Storage
Cool unused cooked pancakes before covering and refrigerating; reheat before serving.
Frequently Asked Questions
What is the key preparation detail?
Use the water quantity on your specific mix package rather than substituting an invented amount.
What gives this recipe its texture?
The packaged mix supplies the batter base. Sprinkles can be added before flipping or mixed into the batter.
How should I serve it?
Transfer the golden pancakes to plates after both sides have cooked.
How should I keep leftovers?
Cool unused cooked pancakes before covering and refrigerating; reheat before serving.
Related Recipes
- Almond Toffee Bites with Chocolate
- Mexican Wedding Cookies with Pecans
- Cranberry Orange Shortbread Fingers
- Double Chocolate Peppermint Cookies
Recipe source
Ingredient quantities, temperatures and method are provided in the recipe card above.
Recipe author: Jannet Lisa
