Description
Yummy Chicken and Biscuit Cobbler is a cozy dinner idea that satisfies every craving. This easy recipe features juicy rotisserie chicken, creamy sauce, colorful veggies, and golden cheddar biscuits baked in one pan.
Ingredients
Scale
- 3 cups cooked rotisserie chicken, shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth (low sodium)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup milk
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine chicken, mixed vegetables, soup, sour cream, broth, garlic powder, onion powder, pepper, salt, and shredded cheese.
- Spread the filling evenly into the prepared baking dish.
- In another bowl, whisk flour, baking powder, salt, and garlic powder.
- Add cold butter and cut into flour until the texture is coarse.
- Pour in milk and stir until just combined. Fold in cheese if using.
- Drop spoonfuls of biscuit dough evenly over the chicken filling.
- Sprinkle extra cheese on top, if desired.
- Bake for 30–35 minutes until biscuits are golden brown and cooked through.
- Let sit for 5–10 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg