Description
Crunchy, sweet White Chocolate Haystacks made with chow mein noodles, peanuts, and smooth melted white chocolate. A quick, no-bake treat perfect for holidays, parties, and effortless gifting.
Ingredients
Scale
- 12 ounces white chocolate chips
- 3 cups crunchy chow mein noodles
- 1 cup salted dry-roasted peanuts
- 2 tablespoons sprinkles (optional, for topping)
Instructions
- Line two baking sheets with parchment paper or wax paper. Set them aside.
- Place the white chocolate chips in a microwave-safe bowl. Heat in 20–30 second intervals, stirring thoroughly between each interval, until the chocolate is completely melted and smooth. Do not overheat.
- Add the chow mein noodles and salted peanuts to the melted white chocolate. Fold gently until all components are evenly coated.
- Using a spoon or a small cookie scoop, portion out heaping tablespoonfuls of the mixture and place them onto the prepared baking sheets. Shape into loose clusters. Add sprinkles if desired.
- Let the haystacks stand at room temperature for 20–30 minutes, or refrigerate for 10–15 minutes, until fully firm.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg