Description
A simple recipe for fluffy vanilla marshmallows.
Ingredients
Scale
- For the Bloom: 5 tsp unflavored gelatin
- 1/2 cup cold water
- For the Syrup: 1/2 cup light corn syrup
- 3/4 cup sugar
- 1/4 cup water
- 1/8 tsp salt
- For the Mallowing: 2 tsp vanilla extract
- 1/2 cup classic coating
- For the Classic Coating: 1 1/2 cups powdered sugar
- 1 cup cornstarch
Instructions
- Bloom gelatin in cold water.
- Cook syrup to 240°F and whip into gelatin.
- Spread whipped mixture into a prepared pan.
- Let set for 6+ hours.
- Cut, coat, and enjoy!
Notes
- Store in an airtight container.
- Use cornstarch for dusting to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow
- Calories: 25 cal
- Sugar: 6 g
- Sodium: 0.5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg