Description
This Vanilla Celebration Cake is a delightful treat for any occasion. It’s moist, fluffy, and covered with a rich buttercream frosting.
Ingredients
Scale
- 225g unsalted butter, softened
- 350g caster sugar
- ½ tsp salt
- 1 tbsp vanilla extract or ½ tbsp vanilla paste
- 5 egg whites
- 350g plain flour
- 1½ tbsp baking powder
- 250ml buttermilk, room temperature
- 560g unsalted butter, softened
- 1.25kg icing sugar, sifted
- 150ml milk or cream
- 1 tbsp vanilla extract or ½ tbsp vanilla paste
- 1 tsp salt
- Various sprinkles for decoration
Instructions
- Preheat the oven to 180°C (350°F) and prepare three 8-inch round cake pans.
- Whisk dry ingredients (flour, baking powder, salt). Cream butter and sugar. Add vanilla and egg whites.
- Alternate adding dry ingredients and buttermilk. Divide batter into pans and bake for 25-30 minutes.
- Cool cakes. Beat buttercream ingredients until fluffy. Assemble and frost cake. Decorate with sprinkles.
Notes
- Ensure all ingredients are at room temperature for best results.
- Store the cake in an airtight container to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 680
- Sugar: 50g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg