Description
A creamy, spicy appetizer perfect for parties, made with shredded chicken, hot sauce, and cream cheese. This unforgettable Buffalo Chicken Dip is a crowd-pleasing favorite.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, ranch dressing, and hot sauce. Stir until smooth.
- Mix in the shredded chicken and half of the cheddar cheese until everything is well combined.
- Spoon the mixture into a 9×9-inch baking dish.
- Sprinkle the rest of the cheddar cheese on top.
- Bake for about 20 minutes, or until the dip is hot and bubbly.
- Remove from the oven and top with chopped green onions before serving warm.
Notes
- Serve with tortilla chips, celery sticks, or crusty bread.
- Leftovers can be stored in an airtight container in the fridge for 3-4 days.
- Reheat in a microwave or oven at 350°F until warmed through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/8th of dip)
- Calories: 300 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A