Description
Ube Flan Cake is a delightful dessert combining creamy flan with a fluffy ube cake.
Ingredients
Scale
- 3 tbsp sugar
- 354 ml can evaporated milk
- 300 ml can condensed milk
- 6 egg yolks
- 3 egg yolks
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 cup canola oil
- 2 tsp liquid ube flavoring
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/4 cup sugar
Instructions
- Prepare the caramel layer by melting sugar in a saucepan and pouring it into the cake pan.
- Mix the evaporated milk, condensed milk, and egg yolks for the flan, then pour it into the prepared pan over the caramel.
- Whisk the wet ingredients for the cake, then fold in the dry ingredients and whipped egg whites to create a fluffy batter.
- Carefully layer the cake batter over the flan in the pan.
- Bake in a water bath at 350°F for 45-50 minutes.
- Let cool before chilling in the refrigerator for at least 2 hours before serving.
Notes
- Ensure the caramel is not burnt.
- Use room temperature ingredients for better mixing.
- Chill the cake before serving for best texture.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg