Description
A delicious layered cake combining chocolate and vanilla flavors.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box white cake mix
- 2 cups heavy cream
- 1 cup powdered sugar
- 8 oz semi-sweet chocolate, melted
- 1 tsp vanilla extract
Instructions
- Bake chocolate and white cakes separately; cool completely.
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Layer chocolate and white cakes alternately; spread whipped cream between layers.
- Drizzle melted chocolate on top; chill 1–2 hours.
- Slice and serve!
Notes
- Ensure cakes are completely cool before layering.
- Adjust chilling time for desired firmness.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg