Description
This recipe provides a simple and delicious way to make Turkey Parm Casserole. It’s a family-friendly dish perfect for dinner. You’ll learn how to prepare a cheesy turkey parmesan bake that’s sure to be a hit.
Ingredients
Scale
- 1 pound ground turkey
- 1 jar marinara sauce
- 8 ounces pasta
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, cook ground turkey over medium heat until browned. Drain excess fat.
- Stir in marinara sauce and Italian seasoning. Season with salt and pepper.
- In a bowl, combine ricotta cheese, egg, and Parmesan cheese.
- In a casserole dish, layer half of the cooked pasta, followed by half of the turkey mixture, and then half of the ricotta mixture.
- Repeat the layers.
- Top with shredded mozzarella cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let stand for a few minutes before serving your Turkey Parm Casserole.
Notes
- For a gluten-free turkey parm casserole, use gluten-free pasta.
- You can add your favorite vegetables like spinach or zucchini to the turkey mixture.
- This recipe can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg