Description
Enjoy this savory Turkey Cranberry Crescent Ring. It is perfect for using leftover turkey.
Ingredients
Scale
- 2 packages (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring. The pointed ends should face outward, creating a sunburst effect.
- In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
- Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling, tucking them under the base to seal.
- Place the crescent ring in the oven and bake for 20–25 minutes or until golden brown and cooked through.
- Let the ring cool for 5 minutes before slicing and serving.
Notes
- Use different cheeses to change the flavor.
- Add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg