Description
A delicious triple berry cheesecake with a creamy filling and a crunchy graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs (300 grams)
- ½ cup butter, melted (113 grams)
- ¼ cup brown sugar (55 grams)
- 2 blocks (250 grams each) cream cheese, softened
- ½ cup sugar (100 grams)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 large eggs
- ⅓ cup whipping cream
- 2 tbsp all-purpose flour
- 2 cups mixed frozen berries
- ¼ cup sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the graham cracker crust by mixing the crumbs, melted butter, and brown sugar. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract, lemon juice, and eggs, and mix well.
- Add the whipping cream and flour, and mix until smooth. Pour the mixture into the prepared crust and bake for 50-60 minutes.
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
- To make the topping, cook the berries, sugar, and lemon juice in a saucepan. Thicken with cornstarch and cool.
- Top the cheesecake with the berry mixture, slice, and enjoy!
Notes
- For best results, use room temperature cream cheese.
- Allow cheesecake to set overnight for better flavor.
- Fresh berries can be used instead of frozen.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22 grams
- Sodium: 290 mg
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 80 mg