Description
Toffee Apple Dip is a creamy and sweet dip that’s perfect for pairing with fresh apple slices, graham crackers, pretzels, and vanilla wafers.
Ingredients
Scale
- 226 grams cream cheese, softened
- 110 grams brown sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon (optional)
- 0.5 gram ground nutmeg (optional)
- 65 grams chopped pecans, divided
- 105 grams English toffee bits, divided
- Fresh apple slices
- Graham crackers
- Pretzels
- Vanilla wafers
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Incorporate the brown sugar, vanilla extract, cinnamon, and nutmeg. Mix thoroughly until well combined.
- Gently fold in 33 grams chopped pecans and 75 grams English toffee bits until evenly distributed.
- Transfer the mixture to a serving dish and smooth the surface evenly.
- Sprinkle the remaining chopped pecans and toffee bits over the top for garnish.
- Offer with apple slices, graham crackers, pretzels, or vanilla wafers for dipping.
- Cover and refrigerate leftovers promptly.
Notes
- Adjust spices according to taste.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg