Description
This Thanksgiving leftover casserole is a delicious and easy way to repurpose your holiday feast. It transforms leftover turkey, stuffing, mashed potatoes, and gravy into a comforting and savory bake, perfect for a post-Thanksgiving meal. This recipe makes using Thanksgiving leftovers simple and satisfying.
Ingredients
Scale
- 4 cups leftover turkey, shredded or diced
- 3 cups leftover mashed potatoes
- 2 cups leftover stuffing
- 1.5 cups leftover gravy
- 1 cup leftover cranberry sauce, optional
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded turkey, mashed potatoes, stuffing, and gravy.
- If using, stir in the cranberry sauce.
- Season with salt and pepper to your preference.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top evenly with shredded cheddar cheese and chopped parsley.
- Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and lightly browned.
- Let the Thanksgiving leftover casserole rest for a few minutes before serving.
Notes
- This Thanksgiving leftover casserole is a great way to use up all your holiday favorites.
- Feel free to add other Thanksgiving leftovers like green bean casserole or sweet potato casserole.
- For a crispier topping, add a layer of crushed crackers or breadcrumbs over the cheese.
- This turkey leftover casserole recipe can be assembled ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg