Description
A flavorful Thai red curry dish made with turkey.
Ingredients
Scale
- 1 lb turkey breast, cubed
- 2 tablespoons red curry paste
- 1 can coconut milk (13.5 oz)
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- Fresh basil leaves for garnish
Instructions
- Heat a pan over medium heat.
- Add turkey and cook until browned.
- Stir in red curry paste and cook for 1 minute.
- Add coconut milk, bell peppers, and broccoli.
- Simmer for 15 minutes until vegetables are tender.
- Stir in fish sauce, brown sugar, and lime juice.
- Serve hot, garnished with basil leaves.
Notes
- Adjust curry paste for desired spice level.
- Serve with jasmine rice or noodles.
- This dish can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg