Description
A delightful treat combining sweet raspberry jam and creamy custard wrapped in a soft, buttery dough.
Ingredients
- Flour
- Butter
- Sugar
- Yeast
- Milk
- Egg
- Salt
- Raspberry jam
- Milk (for custard)
- Sugar (for custard)
- Egg yolks (for custard)
- Vanilla (for custard)
- Cornstarch (for custard)
Instructions
- Prepare dough: mix, knead, and proof.
- Make custard.
- Shape dough into balls, fill with custard and jam.
- Bake at 200°C for 15-18 minutes.
Notes
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg