Description
A delightful recipe for mini strawberry shortcake bites, perfect for a sweet treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into small cubes)
- 1/2 cup heavy cream (plus more for brushing)
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
- 1 tablespoon powdered sugar (optional, for dusting)
- whipped cream or frosting for topping (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Mix the heavy cream and vanilla, then add to the flour mixture. Fold in the diced strawberries.
- Scoop tablespoon-sized amounts of dough, roll into balls, and place on the baking sheet. Brush with cream and bake for 12–14 minutes until golden.
- Let cool slightly and dust with powdered sugar or top with whipped cream or frosting.
Notes
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 3g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg