Description
Delicious donuts filled with a creamy strawberry cheesecake mixture, perfect for dessert or a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh strawberries, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract (for filling)
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a piping bag or a spoon, carefully drop the batter into the hot oil, frying a few donuts at a time until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar, chopped strawberries, lemon juice, and vanilla extract, mixing until well combined.
- Once the donuts have cooled slightly, use a piping bag fitted with a round tip to fill each donut with the strawberry cheesecake mixture.
- Dust the filled donuts with powdered sugar before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg