Description
If you’re craving a quick breakfast, easy snack, or delightful dessert, this Strawberry Banana Bread hits all the marks. Moist, fluffy, and bursting with sweet banana flavor and juicy strawberries, this is one of those easy recipes you’ll find yourself making again and again.
Ingredients
Scale
- 3 ripe bananas
- 1 1/2 cups fresh strawberries, chopped
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mash the ripe bananas in a large bowl until mostly smooth.
- Mix in eggs, melted butter, and vanilla extract.
- Whisk flour, sugar, baking soda, and salt in a separate bowl.
- Combine dry ingredients with the banana mixture gently.
- Fold in chopped strawberries carefully.
- Pour batter into the pan and level the top.
- Bake for 55–65 minutes until a toothpick comes out clean.
- Cool before slicing and serving.
Notes
- This loaf is perfect for breakfast ideas, food gifts, or a cozy afternoon treat.
- Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg