Description
Snowman Brownies are festive treats perfect for winter celebrations.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- ¾ cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- Large marshmallows (cut in half)
- Mini chocolate chips (eyes & buttons)
- Orange sprinkles or candy melts (nose)
- Black icing or melted chocolate (mouth & details)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix melted butter, sugar, and cocoa powder until smooth.
- Add eggs and vanilla. Mix well.
- Fold in flour and salt. Do not overmix.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before decorating.
- Press marshmallow halves onto each brownie to form snowman heads.
- Decorate with chocolate chips, orange candy noses, and icing for faces.
Notes
- This recipe yields about 16 brownies. <li.Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg