Description
A delicious and festive snowflake cake perfect for any celebration.
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1 cup sugar
- ¼ tsp baking soda
- 1 tsp baking powder
- ¾ cup unsalted butter
- 3 egg whites
- 3 tsp vanilla extract
- ½ cup sour cream
- ½ cup whole milk
- 1 tsp peppermint extract
- 1 cup unsalted butter
- 1 lb confectioners’ sugar
- 3 tsp vanilla
- 3 tbsp heavy cream
- Food coloring (blue and red)
- ⅔ cup candy melts
Instructions
- Preheat oven to 350°F (177°C). Prepare cake pans.
- Mix dry ingredients; beat in butter. Add wet ingredients and mix until smooth.
- Bake 22-25 minutes. Cool completely.
- Prepare buttercream and candy snowflakes as directed.
- Assemble, frost, and decorate the cake.
Notes
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 38g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg