Description
A quick and easy single-serving Snickerdoodle cookie made in a mug, perfect for satisfying cravings in minutes with classic cinnamon-sugar flavor.
Ingredients
Scale
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 egg yolk (or 1 tablespoon applesauce for vegan)
- 3 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- 1 pinch salt
Instructions
- In a microwave-safe mug, melt the unsalted butter for about 20-30 seconds.
- Add the granulated sugar and cinnamon to the melted butter and stir until combined.
- Stir in the vanilla extract and egg yolk until well incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the mug, stirring until fully combined to make the snickerdoodle mug cookie batter.
- Microwave your snickerdoodle mug cookie for 40-60 seconds, checking for a soft but set center.
- Allow the snickerdoodle cookie in a mug to cool for a minute before enjoying.
Notes
- For a different flavor, try almond extract instead of vanilla.
- Microwave times vary; start with 40 seconds and add more time if needed.
- Add chocolate chips or nuts for extra texture and flavor in your snickerdoodle mug cookie.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Leftover snickerdoodle mug cookie dough can be frozen and reheated in the microwave for 10-15 seconds.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cookie
- Calories: 250 kcal