Description
These Smothered Baked Chicken Burritos are filled with tender shredded chicken and enveloped in a creamy, cheesy sauce, making them a comforting and delicious family favorite. They are easy to prepare and perfect for a weeknight meal.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the cream of chicken soup, sour cream, salsa, chili powder, and garlic powder.
- In another bowl, combine your shredded chicken with half of the creamy sauce mixture and stir until the chicken is evenly coated.
- Assemble the burritos by placing a generous amount of the chicken mixture in each tortilla, sprinkle some shredded cheese on top, and roll them up tightly.
- Place the rolled burritos seam-side down in a greased baking dish.
- Pour the remaining sauce over the top of the burritos, then sprinkle the rest of the cheese over the sauce.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve hot, garnished with fresh cilantro if desired.
Notes
- For added flavor, serve with avocado, salsa, or a sprinkle of fresh cilantro.
- Consider serving with a crisp salad, guacamole, Mexican rice, or refried beans.
- Can use rotisserie chicken for convenience.
- Choose whole wheat or regular tortillas based on preference.
- Feel free to mix cheeses for added flavor.
- Can substitute cream of mushroom soup if desired.
- Can use Greek yogurt for a lighter sour cream option.
- Choose mild, medium, or hot salsa based on preference.
- Adjust chili powder to taste for spiciness.
- Fresh garlic can also be used instead of garlic powder.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal