Description
A simple no-bake holiday treat made in the slow cooker.
Ingredients
Scale
- 2 12-oz bags white chocolate chips
- 1 cup slivered almonds
- 1 ½ cups shredded coconut
- 1 ½ cups rice krispie cereal
Instructions
- Place the white chocolate chips into a slow cooker set to LOW. Allow the chocolate to melt for 30 minutes, then stir thoroughly. Continue cooking for an additional 15–20 minutes, or until completely smooth and fully melted.
- Add the slivered almonds, shredded coconut, and rice krispie cereal to the melted chocolate. Stir until all ingredients are evenly coated and fully combined.
- Keep the slow cooker on LOW while forming the snowballs to ensure the chocolate remains in a workable melted state.
- Using a greased cookie scoop, portion the mixture onto a parchment-lined baking sheet or large cutting board. Ensure each scoop is compact and evenly shaped.
- Allow the snowballs to cool completely at room temperature until firm. Once set, transfer them to an airtight container for storage.
Notes
- Store in an airtight container for freshness.
- Can be made ahead of time for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg