Description
A creamy and comforting Russian Potato Soup filled with heartwarming flavors of potatoes, carrots, and fresh herbs, perfect for chilly days. This easy Russian potato soup recipe is a timeless classic.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 carrots, diced
- 4 cups vegetable broth
- 1 cup heavy cream (or milk for a lighter version)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh dill, chopped (optional, for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Toss in the diced carrots and sauté for an additional 3-4 minutes until they begin to soften.
- Add the diced potatoes to the pot, stirring to combine all the vegetables.
- Carefully pour the vegetable broth over the veggies, ensuring they are fully submerged. Bring to a gentle boil.
- Reduce the heat and let the soup simmer for about 20 minutes, or until the potatoes are tender.
- Once the veggies are cooked, stir in the heavy cream (or milk) and season with salt and pepper to taste. Heat for an additional 5 minutes.
- Ladle into bowls, garnish with fresh dill if desired, and enjoy your comforting Russian Potato Soup!
Notes
- Use starchy potatoes like russets for a creamy texture.
- Feel free to substitute heavy cream with milk or a dairy-free alternative.
- Serve with crusty bread or grilled cheese sandwiches.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal