Description
Easy Reese’s Peanut Butter No-Bake Bars with a graham cracker crust. A simple dessert requiring only a few ingredients and no baking.
Ingredients
Scale
- 1 cup (240g) creamy peanut butter
- 1/2 cup (115g) unsalted butter, melted
- 1 1/4 cups (150g) powdered sugar
- 1 1/2 cups (180g) crushed graham crackers
- 1 1/2 cups (270g) semi-sweet or milk chocolate chips
- 2 tbsp creamy peanut butter (for topping)
Instructions
- In a medium mixing bowl, combine 1 cup of peanut butter, melted butter, powdered sugar, and crushed graham crackers.
- Stir until well combined and smooth.
- Press the mixture evenly into the bottom of an 8×8-inch baking pan lined with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and 2 tablespoons of peanut butter.
- Microwave in 20-second increments, stirring between each, until melted and smooth.
- Pour the melted chocolate mixture over the peanut butter layer in the pan, spreading it evenly with a spatula.
- Refrigerate for at least 1 hour, or until the bars are firm and set.
- Once set, lift the bars out of the pan using the parchment paper and cut into squares.
- Serve and enjoy!
Notes
- Add a crunch: Use crunchy peanut butter or add chopped peanuts to the peanut butter layer for added texture.
- Storage: Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg