Description
A smooth and festive Red Velvet Fudge made with red velvet cake mix, powdered sugar, butter, and milk. This no-bake treat sets beautifully and is perfect for holidays, gifting, or quick dessert cravings.
Ingredients
Scale
- 2 cups red velvet cake mix
- 2 cups powdered sugar
- 1/2 cup butter (melted)
- 1/4 cup milk
Instructions
- Melt the butter fully, either on the stovetop or in a microwave-safe container. Set aside for immediate use.
- In a large mixing bowl, add the red velvet cake mix, powdered sugar, melted butter, and milk. Mix thoroughly until the ingredients form a smooth, uniform fudge mixture.
- Line an appropriate baking pan with parchment paper, ensuring excess parchment hangs over the sides to facilitate lifting once the fudge is set.
- Transfer the prepared fudge mixture into the parchment-lined pan. Spread evenly using a spatula to achieve a smooth, level surface.
- Place the pan in the refrigerator and allow the fudge to set for 2 to 4 hours, or until firm to the touch.
- Once fully set, lift the fudge out of the pan using the parchment overhang. Cut into even pieces and serve or store as desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg