Description
These red velvet cake mix cookies are incredibly easy to make and perfect for any occasion. You will love this simple recipe.
Ingredients
Scale
- 1 box (15.25 ounces) red velvet cake mix
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the red velvet cake mix, softened butter, egg, and vanilla extract. Mix until a soft dough forms.
- If using, stir in the white chocolate chips.
- Drop rounded tablespoons of the red velvet cookie dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the centers are still soft.
- Let the red velvet cake mix cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a chewier cookie, slightly underbake them.
- Store these red velvet dessert mix cookies in an airtight container at room temperature for up to 3 days.
- You can add other mix-ins like dark chocolate chips, nuts, or cream cheese frosting swirls to your red velvet baking mix cookies.
- This easy red velvet cake recipe can be adapted for gluten-free red velvet cake mix options.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baked Recipes
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg