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Red Lobsters Cheese Biscuit

Red Lobster Cheese Biscuit: Amazing 1 Loaf Recipe


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  • Author: Jannet Lisa
  • Total Time: 50 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

Learn how to make Red Lobster’s famous cheese biscuits at home with this easy-to-follow recipe for a delicious cheese biscuit loaf. Enjoy the buttery, cheesy, garlicky flavor in a shareable loaf perfect for any occasion.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 1 1/2 cups shredded sharp cheddar cheese
  • 2 tablespoons unsalted butter, melted (for topping)
  • 1 tablespoon chopped fresh parsley (optional topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt.
  3. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese.
  5. Pour in the buttermilk and mix until just combined. Do not overmix.
  6. Transfer the dough to the prepared loaf pan and spread it evenly.
  7. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  8. Remove from oven and brush the top with melted butter. Sprinkle with fresh parsley, if desired.
  9. Let the Red Lobster cheese biscuit loaf cool slightly in the pan before slicing and serving.

Notes

  • For a different flavor, try using Monterey Jack or Colby cheese.
  • If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5-10 minutes.
  • Ensure your butter is cold when cutting it into the flour for the best biscuit texture.
  • This recipe makes a delicious Red Lobster cheddar bay biscuit loaf.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg