Description
A vibrant and flavorful pumpkin salsa recipe perfect for fall gatherings. This easy homemade pumpkin salsa offers a delightful balance of sweet and spicy notes, making it a versatile appetizer or side dish.
Ingredients
Scale
- 2 cups pumpkin puree (canned or roasted)
- 1/4 cup finely chopped red onion
- 1 jalapeño, minced (seeds removed for less heat)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for extra spice)
- Salt to taste
Instructions
- In a medium bowl, combine the pumpkin puree, chopped red onion, minced jalapeño, and chopped cilantro.
- Add the lime juice, chili powder, cumin, and cayenne pepper (if using).
- Stir everything together until well combined.
- Season with salt to taste.
- For best flavor, let the pumpkin salsa chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Adjust the amount of jalapeño and cayenne pepper to control the spice level of your pumpkin salsa.
- For a chunkier pumpkin salsa, do not over-process the ingredients.
- This pumpkin salsa can be served with tortilla chips, as a topping for tacos, or alongside roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 5g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg