Description
Pumpkin Oatmeal Cookies are soft and chewy treats with a hint of pumpkin spice.
Ingredients
- Unsalted Butter: 1 cup (226g)
- Brown Sugar: 1 cup (200g), firmly packed
- Granulated Sugar: ½ cup (100g)
- Pumpkin Puree: ⅔ cup (160g)
- Egg Yolks: 2 large
- Vanilla Extract: 2 teaspoons
- All-Purpose Flour: 2 ⅓ cups (291g)
- Pumpkin Spice: 2 teaspoons
- Baking Soda: 1 teaspoon
- Baking Powder: ½ teaspoon
- Table Salt: 1 teaspoon
- Old-Fashioned Oats: 2 cups (160g)
- Powdered Sugar: 1 ¼ cups (160g)
- Brown Sugar: 1 tablespoon
- Milk: 1 ½ – 3 tablespoons
- Light Corn Syrup: 1 tablespoon
- Vanilla Extract: ¼ teaspoon
Instructions
- Preheat oven to 350°F (177°C).
- Cream butter, brown sugar, and granulated sugar together until fluffy.
- Mix in pumpkin, egg yolks, and vanilla extract.
- Combine dry ingredients in another bowl and add to wet mixture.
- Stir in oats.
- Scoop dough onto baking sheets and bake for 10-12 minutes.
- Let cookies cool and drizzle glaze on top.
Notes
- Store cookies in an airtight container for up to a week.
- Adjust the amount of milk for desired glaze consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg