Description
This Praline Pumpkin Pie combines the classic flavors of pumpkin with a rich praline topping.
Ingredients
Scale
- 1 Pie Crust (9-inch)
- ¾ cup Dark Brown Sugar (packed)
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Ground Ginger
- ½ teaspoon Salt
- ¼ teaspoon Ground Nutmeg
- Pinch of Ground Cloves
- 3 Large Eggs
- 15 oz Can of Pumpkin Puree
- 12 oz Can of Evaporated Milk
- 1 cup Pecans (finely chopped)
- ½ cup Dark Brown Sugar (packed)
- 2 teaspoons Dark Corn Syrup
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Granulated Sugar
- Freshly Whipped Cream
Instructions
- Prepare the Pie Crust: Preheat the oven to 375°F (190°C) and blind-bake the pie crust if necessary.
- Make the Pumpkin Filling: Mix dry ingredients, whisk in eggs, pumpkin puree, and evaporated milk.
- Bake the Pie: Bake for 50-60 minutes at 350°F (175°C), and cool for 1 hour.
- Make the Praline Topping: Toast pecans and make the praline sauce.
- Assemble: Pour the praline topping over the cooled pie.
- Serve and Enjoy: Optional—add whipped cream.
Notes
- Ensure the pie is completely cooled before adding the topping.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg