Description
This Plum Rosemary Cake combines sweet plums with fragrant rosemary for a unique dessert.
Ingredients
Scale
- 4 to 5 ripe plums, pitted and sliced
- 1/4 cup unsalted butter
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Prepare the plums by caramelizing them with butter, sugar, and rosemary in a small skillet.
- In a separate bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
- Cream the butter and sugar together, then add eggs and vanilla.
- Alternate adding the dry ingredients and milk to form the batter.
- Pour batter into a greased cake pan, top with the caramelized plums, and bake at 350°F (175°C) for 40 minutes.
- Let cool, and enjoy!
Notes
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg