Best Easy Air Fryer Egg Rolls: Ready in Just 20 Minutes!

The first time I attempted homemade egg rolls, it was a complete disaster. Oil splattering everywhere, soggy wrappers, and undercooked fillings – not exactly the restaurant-quality experience I was hoping for! Now, after years of refining my approach, I’m sharing my foolproof air fryer egg roll recipe that delivers that perfect crispy exterior with juicy, flavorful filling every single time – without the mess of deep frying.

I’ve spent years perfecting these Best Easy Air Fryer Egg Rolls, testing countless variations until I found the magical combination. The secret? A splash of fish sauce and sesame oil that transforms this classic dish into something extraordinary. Trust me, this will become your new go-to recipe when you’re craving that takeout favorite!

Recipe Overview

⏱️ Total time: 20 minutes
🔪 Prep time: 15 minutes
🍳 Cook time: 5 minutes
👥 Servings: 4-6 people
🔥 Difficulty: Easy
💰 Cost: Budget-friendly

Contents

• Why you’ll love this recipe
• Ingredients you’ll need
• Step-by-step instructions
• Pro tips for best results
• Best ways to serve
• Nutritional information
• Storage and leftovers
• Frequently asked questions

Why You’ll Love These Air Fryer Egg Rolls

✅ Quick and easy – The best way to make crispy egg rolls at home in just 20 minutes! Perfect for busy weeknights!

✅ Family-approved – Even picky eaters will ask for seconds of these crispy, flavorful egg rolls!

✅ Healthier option – Using an air fryer reduces oil by 80% compared to traditional deep-fried egg rolls!

✅ Versatile recipe – Easily customizable with ingredients you already have in your pantry!

✅ Budget-friendly – Save money with these homemade egg rolls that taste better than restaurant quality!

Ready in just 20 minutes! This recipe is perfect for beginners and experienced cooks alike. With the detailed tips below, you’ll get professional results from the very first try.

Ingredients for Air Fryer Egg Rolls

For the filling:

• 1 tablespoon olive oil
• 1 tablespoon ginger paste (or 2 teaspoons freshly grated ginger)
• 1 tablespoon garlic paste (or 3 cloves minced garlic)
• 1 pint shiitake mushrooms, finely chopped (about 2 cups)
• ¼ cup chopped scallions (green onions)
• 2 cups broccoli slaw (pre-packaged cabbage, carrots, and broccoli mix)
• ½ pound ground turkey (93/7 lean)
• 1 teaspoon fish sauce
• 2 tablespoons tamari or soy sauce
• 1 tablespoon sesame oil

To assemble:

• 12–14 egg roll wrappers (Nasoya brand works great)
• Small bowl of water (for sealing)
• Cooking spray (for air frying)

For dipping sauce (optional):

• ¼ cup rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon chili garlic sauce (adjust to taste)
• 1 teaspoon sesame seeds

Must-have ingredients for Air Fryer Egg Rolls:

Quality ingredients: For the best egg rolls, always use fresh egg roll wrappers kept in the refrigerator section, as it significantly affects the final texture. However, if you can’t find premium quality wrappers, the frozen version will still produce good results when properly thawed.

Best aromatics for egg rolls: The perfect blend includes fresh ginger, garlic, and a touch of sesame oil for that authentic Asian flavor profile.

Dietary alternatives: For gluten-free egg rolls, substitute regular wrappers with rice paper wrappers and use tamari instead of soy sauce. Make a vegetarian version by replacing ground turkey with finely crumbled firm tofu or plant-based ground meat alternative.

How to Make Air Fryer Egg Rolls – Step by Step

Prepare the Filling

Step 1
In a large skillet or wok, heat olive oil over medium heat. Add the ginger and garlic paste, stirring for about 30 seconds until fragrant.

Step 2
Add the ground turkey to the pan, breaking it apart with a wooden spoon. Cook for 3-4 minutes until no longer pink. Make sure to break the meat into very small pieces – this ensures even distribution throughout your egg rolls!

🔍 CHEF’S TIP: Don’t overcook the turkey – it will continue cooking inside the egg rolls later. Just make sure it’s no longer pink for food safety.

Step 2: Breaking ground turkey into small pieces ensures even distribution in your egg rolls

Step 3
Add the chopped mushrooms and broccoli slaw to the pan. Cook for another 3-4 minutes until the vegetables have softened but still maintain some crunch.

Step 4
Stir in the scallions, fish sauce, tamari, and sesame oil. Mix well to combine all flavors. Remove from heat and let the mixture cool for 5 minutes before assembling.

🔍 CHEF’S TIP: Adding a splash of fish sauce is the secret ingredient for an incredible umami flavor boost that will make everyone ask for your secret!

Roll the Egg Rolls

Step 5
Place an egg roll wrapper on a clean, flat surface with one corner pointing toward you (diamond position). Spoon 2-3 tablespoons of filling just below the center of the wrapper.

Step 6
Fold the bottom corner up and over the filling, then fold in the two side corners toward the center, creating an envelope shape. Dab a bit of water on the remaining corner and edges, then tightly roll up to seal. The water acts as a glue to keep everything together.

Air Fry to Perfection

Step 7
Preheat your air fryer to 380°F (193°C) for 2-3 minutes. Lightly spray the basket with cooking spray.

Step 8
Place egg rolls in the air fryer basket in a single layer, making sure they don’t touch. Lightly spray the tops with cooking spray for extra crispiness.

Step 9
Air fry for 5-6 minutes, flipping halfway through, until golden brown and crispy on all sides. Work in batches if needed – don’t overcrowd!

Pin For Later

Pro Tips for the Best Air Fryer Egg Rolls

🌡️ Perfect temperature – The secret to amazing egg rolls is cooking them at 380°F. Too hot and they’ll burn before the inside is heated through; too cool and they won’t get that gorgeous golden crispy exterior.

⏱️ Timing is everything – Can I prepare egg rolls ahead? Absolutely! Make the filling up to 24 hours in advance and refrigerate. You can even roll them and refrigerate for up to 4 hours before cooking – just add an extra minute to the air frying time.

👁️ Visual doneness test – What makes egg rolls extra special? Look for a golden brown color with visible bubbles on the wrapper – that’s when you know they’re perfectly done!

🔪 Quick flavor variations – Transform this recipe by adding: 1) 1 tablespoon of hoisin sauce for sweetness, 2) ½ teaspoon of five-spice powder for warmth, or 3) 1 tablespoon of sriracha for heat!

🥣 Quality ingredients hack – Can’t find fish sauce? Use Worcestershire sauce with a splash of lime juice to recreate that signature umami flavor profile.

Common mistakes to avoid

• Mistake: Overfilling the egg rolls – Solution: Instead, use only 2-3 tablespoons of filling per wrapper to ensure they seal properly and cook evenly
• Mistake: Not letting the filling cool slightly – Solution: Rather than using hot filling, allow it to cool for 5 minutes to prevent steam from making the wrappers soggy
• Mistake: Forgetting to spray with oil – Solution: To prevent dry wrappers, lightly spray both the basket and the tops of the egg rolls with cooking spray

Best Ways to Serve Air Fryer Egg Rolls

The best way to serve air fryer egg rolls is immediately while they’re hot and crispy, with a small bowl of dipping sauce on the side. Garnish with a sprinkle of fresh scallions and sesame seeds on top. This showcases the incredible flavors and textures at their peak!

Perfect pairings:

• Side dishes: Serve alongside steamed rice, vegetable stir-fry, or a fresh Asian cucumber salad for a complete meal
• Drinks: These pair beautifully with jasmine tea, a light lager beer, or a semi-sweet Riesling to complement the flavors
• Occasions: Perfect for game day appetizers, family dinner nights, or a homemade Asian-inspired feast

Serving suggestion: Air Fryer Egg Rolls with sweet chili dipping sauce for a complete appetizer

Nutritional Information

Nutrient	Amount
Calories	175 kcal
Protein	10 g
Carbohydrates	21 g
Fat	6 g
Fiber	2 g
Sugar	1 g
Sodium	380 mg

Approximate values per egg roll. Consult with a nutritionist for personalized information.

Dietary adaptations

• Low-carb version available! Replace traditional wrappers with thinly sliced cabbage leaves as wrappers, bringing the total down to just 5 g of carbs per serving.
• High-protein option: Add an extra ¼ pound of ground turkey to boost protein content to 15 g per serving – perfect for fitness enthusiasts!
• Gluten-free option: Use rice paper wrappers and tamari sauce for a completely gluten-free variation that still delivers great texture and flavor!

Storage & Leftovers

🧊 How to store Air Fryer Egg Roll leftovers?

After preparing this dish, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Before doing so, make sure they’ve cooled completely to prevent condensation that could make them soggy.

❄️ Can I freeze Air Fryer Egg Rolls?

Yes! These egg rolls freeze beautifully. First, allow cooked egg rolls to cool completely. Then, wrap each roll individually in plastic wrap or place them in a single layer in a freezer-safe container with parchment paper between layers. Freeze for up to 3 months. When you’re ready to enjoy them again, no need to thaw – just place frozen egg rolls directly in the air fryer.

♨️ What’s the best way to reheat Air Fryer Egg Rolls?

For that fresh-made taste, reheat in a preheated air fryer at 350°F for 3-4 minutes. This method preserves the crispy exterior while heating the filling thoroughly. However, avoid the microwave because it can make your egg rolls soggy and chewy instead of crispy.

4 FAQs About Air Fryer Egg Rolls

Can I make Air Fryer Egg Rolls with different fillings?

Absolutely! The beauty of homemade egg rolls is their versatility. Try using ground chicken, pork, or shrimp instead of turkey. For vegetarian versions, substitute with finely chopped mushrooms, tofu, or plant-based meat alternatives. Don’t have broccoli slaw? Regular coleslaw mix or thinly sliced cabbage and carrots work perfectly too!

What can I substitute for egg roll wrappers in this recipe?

If you can’t find egg roll wrappers, you have several options. Spring roll wrappers (the thinner variety) will work, though they’ll create a different texture. For a completely different but still delicious approach, large rice paper wrappers (the kind used for fresh spring rolls) can be used and air fried at a slightly lower temperature (360°F) for about 4-5 minutes.

Can I make Air Fryer Egg Rolls ahead of time for a party?

Yes, this is a great make-ahead dish! Prepare everything up to the rolling step, then refrigerate the assembled uncooked egg rolls for up to 4 hours. Place them in a single layer on a parchment-lined baking sheet and cover loosely with plastic wrap. When your guests arrive, just air fry in batches. You can also fully cook them 1-2 hours ahead and reheat in the air fryer for 2 minutes just before serving.

Why aren’t my egg rolls getting crispy in the air fryer?

If your egg rolls aren’t getting crispy, there are a few likely causes: First, make sure you’re not overcrowding the air fryer – they need space for air circulation. Second, ensure you’ve lightly sprayed both the basket and the egg rolls with cooking oil. Third, check that your air fryer is properly preheated before adding the egg rolls. Finally, if your filling is very moist, pat it dry with paper towels before adding to the wrappers to prevent excess moisture.

Have You Tried This Recipe?

If you’ve made these Air Fryer Egg Rolls, I’d LOVE to see your creation! Share your photos on Instagram and tag @LouisaJannet with the hashtag #AirFryerEggRollsSuccess so I can feature your masterpiece!

Rate This Recipe

★★★★★ from 38 votes

Ready to Make the Best Air Fryer Egg Rolls Ever?

There you have it – all my secrets for making the perfect air fryer egg rolls that will have everyone asking for your recipe! This dish truly brings together incredible flavors with minimal effort – the ideal combination for both special occasions and busy weeknights.

Don’t forget to let me know in the comments when you try this recipe! What did your family think? Did you add your own special twist? I love seeing how you make this recipe your own!

Until next time, happy cooking and enjoy your delicious homemade air fryer egg rolls!

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