Description
This pepperoni bread pizza recipe is an easy and delicious way to enjoy the flavors of pizza in a convenient bread format.
Ingredients
Scale
- 1 tube (13.8 ounces) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni
- 1/4 cup marinara sauce
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the pizza dough onto a lightly floured surface.
- Spread the marinara sauce evenly over the dough, leaving a small border.
- Sprinkle the mozzarella cheese and pepperoni over the sauce.
- Sprinkle the Parmesan cheese and Italian seasoning on top.
- Roll the dough up tightly, like a jelly roll.
- Place the rolled pepperoni bread pizza seam-side down on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before slicing and serving your pepperoni bread pizza.
Notes
- For a cheesier pepperoni bread pizza, add extra mozzarella.
- You can use your favorite pizza sauce instead of marinara.
- Experiment with different toppings for your pepperoni bread pizza.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg