Description
Delicious peppermint swirl cookies with chocolate and white chocolate chips.
Ingredients
Scale
- 3/4 cup butter (170 grams), softened
- 3/4 cup brown sugar (170 grams)
- 1/2 cup white sugar (100 grams)
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour (90 grams)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup crushed peppermint
- 3/4 cup all-purpose flour (90 grams)
- 1/4 cup cocoa powder (20 grams)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/4 cup crushed peppermint
Instructions
- Prepare the plain dough by creaming the butter and sugars, then adding the egg, vanilla, and dry ingredients. Fold in chocolate chips and crushed peppermint.
- Prepare the chocolate dough similarly, adding cocoa powder and folding in the white chocolate chips and peppermint.
- Combine the two doughs by swirling them together, roll into logs, and chill for 30 minutes.
- Slice dough into 1/2-inch rounds and bake at 350°F (177°C) for 10-12 minutes.
- Cool on a wire rack and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 mg