Description
A delicious peach galette featuring fresh peaches and a flaky crust.
Ingredients
Scale
- 1 batch Best Ever Pie Crust
- 1 ¼ pounds fresh peaches (about 5 large peaches), peeled, pitted, and cut into ¼-inch thick wedges
- 5 tablespoons granulated sugar
- 2 teaspoons cornstarch
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon (optional)
- 1 large egg
- 1 ½ teaspoons water, divided
- Coarse sugar for sprinkling
- 1 tablespoon apricot jam or jelly
- Vanilla ice cream for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pie crust and transfer it to a parchment-lined baking sheet.
- In a bowl, combine peaches, sugar, cornstarch, vanilla, and cinnamon (if using).
- Spoon the peach filling onto the dough, leaving a 2-inch border.
- Fold the dough edges over the filling and brush with egg wash.
- Sprinkle with coarse sugar and bake for 30-35 minutes.
- Brush the baked galette with apricot jam.
- Let cool for 10 minutes before serving with vanilla ice cream or whipped cream. Enjoy!
Notes
- Best served warm.
- Can be enjoyed with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg