Description
Create delicious Peach Cobbler Cinnamon Rolls, a delightful fusion of peach cobbler flavors and soft cinnamon rolls, perfect for any occasion.
Ingredients
Scale
- 1 cup Milk, warmed to 110°F
- 2 1/4 tsp Active dry yeast
- 2 Large eggs, slightly beaten
- 4 1/2 cups All-purpose flour
- 1 tsp Salt
- 1/4 cup White granulated sugar
- 10 TBSP Unsalted butter, room temperature
- 1/2 cup Unsalted butter, room temperature (for filling)
- 1/2 cup Brown sugar, packed (for filling)
- 1/2 TBSP Ground cinnamon (for filling)
- 1/8 tsp Salt (for filling)
- 16 oz Peaches, peeled and sliced
- 3/4 cup White granulated sugar (for peach jam)
- 1 TBSP Lemon juice (for peach jam)
- 1/2 cup Brown sugar, packed (for topping)
- 1/4 cup White granulated sugar (for topping)
- 1/2 TBSP Ground cinnamon (for topping)
- 1/4 tsp Salt (for topping)
- 1 1/4 cup All-purpose flour (for topping)
- 1/2 cup Unsalted butter, melted (for topping)
- 4 oz Cream cheese, room temperature (for icing)
- 4 TBSP Unsalted butter, room temperature (for icing)
- 2 tsp Pure vanilla extract (for icing)
- 1 cup Powdered sugar, sifted (for icing)
- 1 – 2 TBSP Milk (for icing)
Instructions
- Warm milk to 110°F. Sprinkle yeast on top and let sit for 10 minutes.
- In a large bowl, mix flour, salt, and sugar. Add cubed butter and cut into the flour. Add milk/yeast mixture and beaten eggs. Mix until dough forms, then knead for 5 minutes.
- Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour until doubled.
- In a saucepan, combine peaches, sugar, and lemon juice. Cook over medium heat for 5-10 minutes until thickened like jam. Let cool.
- Mix crumb topping ingredients: brown sugar, white sugar, cinnamon, salt, flour, and melted butter. Bake at 350°F for 8 minutes. Let cool completely.
- Roll out dough into a rectangle. Spread softened butter, brown sugar, cinnamon, and salt for the filling. Layer with cooled peach jam and half the crumb topping.
- Roll the dough tightly into a log. Cut into 12 even rolls and place in a greased 9×13-inch baking dish. Let rise for 20 minutes.
- Preheat oven to 375°F. Bake rolls for 23-26 minutes until golden brown.
- While rolls bake, prepare icing: beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing well. Add milk for desired drizzle consistency.
- Once rolls are slightly cooled, spread icing on top. Sprinkle with the remaining crumb topping. Serve warm.
Notes
- For the dough, you can make it by hand if you don’t have a stand mixer.
- Feel free to use store-bought peach jam as a shortcut.
- The rolls can be served warm for the best taste experience.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg