Description
Pasta chips are a crispy, crunchy snack made by air frying cooked pasta tossed with olive oil, parmesan, garlic powder, and pepper. Enjoy these viral chips with your favorite dip.
Ingredients
Scale
- 1/2 pound pasta of choice
- 1/2 cup grated parmesan cheese (or vegan substitute)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Pepper to taste
- Sauce for serving (such as marinara or ranch)
Instructions
- Cook the pasta according to package directions. Drain well and return to the pot.
- Add grated parmesan, olive oil, garlic powder, and pepper. Toss until pasta is evenly coated.
- Place half of the coated pasta in a single layer in your air fryer basket.
- Air fry at 400°F for 10 minutes, tossing halfway through. Check every 60 seconds during the last few minutes to prevent burning.
- Remove when pasta is golden brown and crispy at the edges. Let cool for extra crunch.
- Repeat with remaining pasta. Serve with your favorite dipping sauce.
Notes
- Use gluten-free or chickpea pasta for dietary needs.
- Try different seasonings like Italian herbs or smoked paprika.
- Bake at 425°F for 20-25 minutes if you don’t have an air fryer.
- Store cooled chips in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 210
- Sugar: 1g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg