How do you make Pasta Ceci: Amazing 15-Minute Comfort Dish?

Pasta Ceci: Amazing 15-Minute Comfort Dish is made by following the step-by-step instructions on this page. Each step is numbered and tested multiple times in a home kitchen for reliable results.

How do you store leftover Pasta Ceci: Amazing 15-Minute Comfort Dish?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, most components can be frozen for up to 3 months. Reheat gently to maintain the best texture and flavor.

Can you make Pasta Ceci: Amazing 15-Minute Comfort Dish ahead of time?

Yes, many of the components can be prepared ahead of time and assembled when ready to serve. Check the recipe notes section for specific make-ahead tips and timing recommendations.

What substitutions can I make for Pasta Ceci: Amazing 15-Minute Comfort Dish?

Common substitutions are listed in the recipe notes section. You can adapt most ingredients based on dietary preferences or what you have available. The tested variations section on this page covers the most popular swaps.

Pasta Ceci: Amazing 15-Minute Comfort Dish

Name: Pasta Ceci: Amazing 15-Minute Comfort Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 2 cloves garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes (optional); 1 (28 ounce) can crushed tomatoes; 4 cups vegetable broth; 1 (15 ounce) can chickpeas, drained and rinsed; 1 cup small pasta (like ditalini or tubetti); Salt and black pepper to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional, for serving)

Description

Pasta e Ceci is a traditional Italian pasta and chickpea soup. It’s a hearty, flavorful, and comforting dish perfect for a satisfying meal. This easy Pasta Ceci recipe brings authentic Italian flavors to your table.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional)
1 (28 ounce) can crushed tomatoes
4 cups vegetable broth
1 (15 ounce) can chickpeas, drained and rinsed
1 cup small pasta (like ditalini or tubetti)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional, for serving)

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Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook until softened, about 8-10 minutes.
Add garlic, rosemary, thyme, and red pepper flakes (if using). Cook for 1 minute more until fragrant.
Stir in crushed tomatoes and vegetable broth. Bring to a simmer.
Add the drained and rinsed chickpeas. Cover and simmer for 15 minutes to allow flavors to meld.
Stir in the small pasta. Cook according to package directions, or until al dente.
Season the Pasta e Ceci with salt and black pepper to taste.
Serve the Pasta Ceci hot, garnished with fresh parsley and grated Parmesan cheese if desired. This Pasta e Ceci dish is best enjoyed fresh.

Notes

For a thicker soup, you can mash some of the chickpeas against the side of the pot before adding the pasta.
If you prefer a gluten-free Pasta Ceci, use gluten-free pasta.
This Pasta e Ceci recipe can be made vegan by omitting the Parmesan cheese or using a vegan alternative.
The broth for this chickpea pasta soup is rich and flavorful.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1.5 cups
Calories: 350
Sugar: 8g
Sodium: 600mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 12g
Protein: 15g
Cholesterol: 0mg