Description
This Old Fashioned Fudge is a classic treat with a rich chocolate flavor.
Ingredients
Scale
- ½ cup unsweetened cocoa powder
- 2 cups white sugar
- ¼ teaspoon salt
- 1 tablespoon light corn syrup
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 tablespoons butter
Instructions
- Combine cocoa powder, sugar, and salt in a heavy-bottomed saucepan.
- Add milk and corn syrup, and stir to combine. Cook over medium heat, stirring constantly.
- Heat to the soft-ball stage (234°F). Use a candy thermometer to monitor the temperature.
- Remove from heat and stir in butter and vanilla extract.
- Beat the mixture until thickened and no longer shiny (5-10 minutes).
- Pour into a parchment-lined 9×9-inch baking pan and spread evenly.
- Let cool at room temperature for 1 hour before slicing into squares.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg