How do you make Norwegian Apple Cake: Your 1 Best Moist Treat?

Norwegian Apple Cake: Your 1 Best Moist Treat is made by following the step-by-step instructions on this page. Each step is numbered and tested multiple times in a home kitchen for reliable results.

How do you store leftover Norwegian Apple Cake: Your 1 Best Moist Treat?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, most components can be frozen for up to 3 months. Reheat gently to maintain the best texture and flavor.

Can you make Norwegian Apple Cake: Your 1 Best Moist Treat ahead of time?

Yes, many of the components can be prepared ahead of time and assembled when ready to serve. Check the recipe notes section for specific make-ahead tips and timing recommendations.

What substitutions can I make for Norwegian Apple Cake: Your 1 Best Moist Treat?

Common substitutions are listed in the recipe notes section. You can adapt most ingredients based on dietary preferences or what you have available. The tested variations section on this page covers the most popular swaps.

Norwegian Apple Cake: Your 1 Best Moist Treat

Name: Norwegian Apple Cake: Your 1 Best Moist Treat
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Norwegian
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1 cup (2 sticks) unsalted butter, softened; 1 1/2 cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 3 medium apples, peeled, cored, and thinly sliced; Optional: Powdered sugar for dusting

Description

This is a simple and authentic Norwegian apple cake recipe. It’s a moist and delicious dessert, perfect for any occasion. Learn how to make this traditional Norwegian apple cake with cinnamon using easy baking instructions.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup milk
3 medium apples, peeled, cored, and thinly sliced
Optional: Powdered sugar for dusting

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and cardamom.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour half of the batter into the prepared cake pan. Arrange half of the sliced apples over the batter.
Spread the remaining batter over the apples. Top with the remaining apple slices.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the Norwegian apple cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar if desired before serving your delicious Norwegian apple cake.

Notes

For a gluten-free Norwegian apple cake, use a gluten-free all-purpose flour blend.
You can substitute apples with pears or a mix of both.
Cardamom adds a traditional flavor to this Norwegian apple cake, but you can omit it if you prefer.
This Norwegian apple cake recipe is a great base for variations; consider adding nuts or a streusel topping.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Desserts
Method: Baked
Cuisine: Norwegian

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 30g
Sodium: 200mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg