Description
Delicious Mocha Collagen Fat Bombs that provide a keto energy boost.
Ingredients
Scale
- 1 cup coconut oil, melted
- 1 cup unsweetened almond butter
- 1/2 cup unsweetened cocoa powder
- 1/2 cup collagen peptides
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1/4 cup brewed espresso or strong coffee, cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a large mixing bowl, combine the melted coconut oil and almond butter until smooth.
- Add the unsweetened cocoa powder, collagen peptides, powdered erythritol, brewed espresso, vanilla extract, and sea salt. Mix well until all ingredients are fully incorporated and the mixture is smooth.
- Line a mini muffin tin with paper liners or lightly grease it.
- Pour the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Place the muffin tin in the freezer for about 1-2 hours, or until the fat bombs are completely solid.
- Once solid, remove the fat bombs from the tin and store them in an airtight container in the refrigerator or freezer.
Notes
- Store in the refrigerator for best texture.
- Can be made ahead of time for quick snacks.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snacks
- Method: Freezing
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg