Description
Easy Mexican Picadillo is a flavorful and versatile dish featuring ground beef or turkey blended with warm spices and colorful vegetables, perfect for tacos, rice, or tortillas. This recipe is simple to make and great for family meals.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 medium bell pepper, chopped
- 2 medium potatoes, diced (optional)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1/2 cup green peas (optional)
- Fresh cilantro for garnish
- Olive oil for sautéing
Instructions
- Heat a drizzle of olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent.
- Add minced garlic and chopped bell pepper, cook for 2-3 minutes until fragrant.
- Increase heat, add ground beef or turkey, and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in diced tomatoes and diced potatoes (if using). Bring to a gentle simmer.
- Mix in cumin, chili powder, salt, and pepper. Simmer for about 15 minutes, or until potatoes are tender, adding water if needed.
- In the last few minutes of cooking, stir in green peas and heat through.
- Remove from heat, garnish with fresh cilantro, and serve hot.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Picadillo can be frozen for up to three months.
- Reheat on the stovetop over low heat or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal