Description
A simple and delicious side dish of roasted carrots and parsnips glazed with maple butter. This maple butter roasted carrots parsnips recipe is perfect for any meal.
Ingredients
Scale
- 1 pound carrots, peeled and cut into 2-inch pieces
- 1 pound parsnips, peeled and cut into 2-inch pieces
- 3 tablespoons unsalted butter, melted
- 3 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots and parsnips with the melted butter, maple syrup, salt, and pepper. Ensure the vegetables are evenly coated for the best maple butter carrots parsnips flavor.
- Spread the seasoned carrots and parsnips in a single layer on a baking sheet.
- Roast for 25-35 minutes, or until tender and lightly caramelized, flipping halfway through. This roasting process brings out the natural sweetness of the carrots and parsnips, enhanced by the maple butter.
- Serve this easy maple butter carrots parsnips side dish hot.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the maple butter mixture.
- Ensure vegetables are cut into uniform sizes for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg