How do you make Maple Bourbon Pecan Chicken Bliss in 30 Mins?

Maple Bourbon Pecan Chicken Bliss in 30 Mins is made by following the step-by-step instructions on this page. Each step is numbered and tested multiple times in a home kitchen for reliable results.

How do you store leftover Maple Bourbon Pecan Chicken Bliss in 30 Mins?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, most components can be frozen for up to 3 months. Reheat gently to maintain the best texture and flavor.

Can you make Maple Bourbon Pecan Chicken Bliss in 30 Mins ahead of time?

Yes, many of the components can be prepared ahead of time and assembled when ready to serve. Check the recipe notes section for specific make-ahead tips and timing recommendations.

What substitutions can I make for Maple Bourbon Pecan Chicken Bliss in 30 Mins?

Common substitutions are listed in the recipe notes section. You can adapt most ingredients based on dietary preferences or what you have available. The tested variations section on this page covers the most popular swaps.

Maple Bourbon Pecan Chicken Bliss in 30 Mins

Name: Maple Bourbon Pecan Chicken Bliss in 30 Mins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1-1/4 lbs boneless, skinless chicken thighs; 1/2 cup gluten free flour; Salt and pepper; 2 Tablespoons extra virgin olive oil; 2 Tablespoons bourbon; 1 cup chicken broth; 1/4 cup pecans, chopped; 3 Tablespoons pure maple syrup; 1 Tablespoon dijon mustard; 1 Tablespoon apple cider vinegar; 2 teaspoons gluten free reduced-sodium Tamari; 1/4 teaspoon dried rosemary, crushed

Description

A simple and delicious Maple Bourbon Pecan Chicken recipe featuring tender chicken thighs coated in a rich maple bourbon sauce with crunchy pecans.

Ingredients

Scale

1–1/4 lbs boneless, skinless chicken thighs
1/2 cup gluten free flour
Salt and pepper
2 Tablespoons extra virgin olive oil
2 Tablespoons bourbon
1 cup chicken broth
1/4 cup pecans, chopped
3 Tablespoons pure maple syrup
1 Tablespoon dijon mustard
1 Tablespoon apple cider vinegar
2 teaspoons gluten free reduced-sodium Tamari
1/4 teaspoon dried rosemary, crushed

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Instructions

Season chicken with salt and pepper. Add flour to a shallow dish and season generously. Dredge each chicken thigh in the seasoned flour, shake off excess, and place on a plate. In a medium bowl, whisk together chicken broth, maple syrup, chopped pecans, dijon mustard, apple cider vinegar, gluten-free tamari, and dried rosemary. Set aside.
Heat olive oil in a cast iron skillet over medium-high heat. Add chicken thighs and sear until golden brown on one side (1-2 minutes). Flip and sear the other side until golden brown. Transfer chicken back to the plate.
Remove the skillet from heat. Carefully add the bourbon, which will boil from the skillet’s heat. Return skillet to heat. Add the maple syrup mixture. Bring liquid to a simmer, then reduce heat to medium. Nestlé the chicken back into the skillet. Loosely cover with foil and simmer until the sauce reduces and chicken is cooked through (10 minutes), flipping the thighs occasionally.
Plate the chicken and spoon the sauce over the top. Serve your Maple Bourbon Pecan Chicken.

Notes

Maker’s Mark bourbon is recommended for this Maple Bourbon Pecan Chicken recipe.
Use pure maple syrup, not pancake syrup, for the best flavor in your Bourbon Pecan Chicken.
Tamari is gluten-free; use soy sauce if gluten-free is not a concern for your Maple Bourbon Chicken.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Pan-Seared and Simmered
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approximately 450
Sugar: Approximately 15g
Sodium: Approximately 400mg
Fat: Approximately 25g
Saturated Fat: Approximately 6g
Unsaturated Fat: Approximately 19g
Trans Fat: 0g
Carbohydrates: Approximately 25g
Fiber: Approximately 3g
Protein: Approximately 30g
Cholesterol: Approximately 120mg